100% Arabica coffee beans - Single origin
Form: Whole beans
Roast Level: 2/5
Acidity level: 4/5
Body: 4/5
Why Our Brazilian Single-Origin Coffee Beans?
If you are a fan of dark coffee, this is the ultimate choice, the highest quality available.
Delicately roasted using our split-roasting technique and natural patio drying. This preserves the richest most full body decant flavors. Can't you just smell it now?!
We ethically source from Fairtrade farmers only.
Ingredients
How to Use
Can be ground and used in a coffee maker, French press, or pour-over, including Chemex, Cafe Solo, Clever Dripper, Kalita Wave, Aeropress, Hario V60, Siphon & Cone Brewers, etc.
The Yonder Difference
We were tired of our favorite brands compromising their ingredient sourcing. Say GOODBYE to that disappointment here - We provide trustworthy pure Ingredients in every product.
We partner with farms that reflect our core values.
We ethically source the highest quality ingredients.
We create scientifically-backed solutions with pure ingredients.
We Couldn’t Have Said It Better Ourselves
See why our customers love our Mushroom Coffee
“I am completely enamored with the rich and smooth taste of YONDER coffee Their hemp coffee provides me with a healthy boost of protein and omegas, as well as a clean caffeine boost. It makes me feel good. Two thumbs up!"
Tara P., California
“As a personal trainer, incorporating protein throughout the day is important for muscle building. So I was particularly intrigued to try Yonder hemp organic coffee, which offers 2g of protein per serving. I was not disappointed, not only does it provide the added benefit of protein but it also tastes great!”
Davis B., California
"Yonder Hemp coffee is a game-changer for me. The combination of protein and caffeine keeps me energized and feeling great while I hit the slopes all day long. I love how it helps me maintain a clear mind and healthy body while enjoying the mountains. I highly recommend it and I subscribe to keep it always in stock."
John E., California
Customer Reviews
Based on 18 reviews
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P
So love this coffee. The taste is great and no acidic reaction on my tummy! It’s very healthy and my body loves it!
Thanks for the great review! We're glad you enjoy our mushroom coffee!
E
I especially like making a treat with the chocolate by adding ice, water and vanilla in a blender.
Thank you so much for your review. We are so glad you are enjoying our products. :)
P
This coffee was a lifesaver for my brain fog as it provided me with improved mental clarity. Not only did it taste delicious with its rich flavor and smooth texture, but it was also gentle on my throat and stomach as it didn't cause any acidity. I felt confident in drinking it knowing that it's been thoroughly tested and is healthy for me.
J
Absolutely love this coffee! Love and trust the brand too.
We're happy to hear that you're enjoying the high-quality taste of our coffee - a real cup of coffee that's clean and free from mycotoxins. It's pure and good for you as well!
B
I was really interested in trying the hemp coffee since it has 2 g of protein per serving. As a personal trainer incorporating protein throughout the day is important for building muscles. And this coffee not only has the added benefits of the protein it taste excellent! My morning coffee ritual is important and I take my coffee seriously. I can tell this is high quality clean organic coffee. It taste rich and smooth. No hemp taste whatsoever. I will be drinking this regularly.
Clean Energy Boost
Clean Energy*
Clean Coffee is Easier on Digestion*
Tested for Toxins
how to use
Can be used in a French press, coffee maker, reusable k-cup, or pour-over.
French Press
Coffee Maker
Use a Reusable
K-cup
Pour Over
Savor Pure, Organic Clean Coffee
Fairtrade
100% Organic
Single Origin
Upgrade your morning routine with this winning duo
Start your mornings off right by adding the benefits of pasture-raised, grass-fed collagen to your coffee. This powerful combination can improve and reset your entire body.*
Enjoy a clean caffeine boost while also supporting better hair, nails, gut health, skin, and mental focus all in one cup.*
more from yonder
Women Owned
As a woman-owned business, we strive to help people take ownership of their health and find balance in life.
Quality
You can rest assured that we have closely analyzed every aspect of our products. We rely on the products that we create ourselves and insist upon nothing less than exceptional quality.
Family Run
We are a family-run business that strives to bring together our talents and common goals to help people. Our mission is to cultivate trust, loyalty and shared values through working hand in hand with love.
Your Questions answered with our FAQ's
What makes Yonder Coffee better?
What sets Yonder coffee apart is its exceptional quality. We use only 100% organic specialty coffee beans and we roast them masterfully. Additionally, we deliver the coffee to you within days of roasting, ensuring optimal freshness with every cup.
Is this coffee traceable?
Minas Gerais is the largest of the three major coffee-growing regions in Brazil, comprising six micro-regions that account for 50% of the country's production. Among this volume of coffee, we've sourced a special treat from a single estate in the Matas de Minas region, known for its rolling hills and small to medium-sized farms. The Dutra Family began planting coffee in the region over 50 years ago and has since grown their estate to nearly 2,500 acres, comprising 10 farms where coffee cherry is harvested by hand by over 600 seasonal workers. While the estate is relatively small by Brazilian standards, it allows the Dutra family to focus on specialty-grade, fully traceable lots for direct trade.
Do you test for mycotoxins?
At Yonder, we take the safety and quality of our coffee very seriously. We test every batch of green coffee beans we source for the presence of four common mycotoxins: Ochratochin A, Aflatoxin B1, Fumonisin B1 and T-2. Additionally, we moisture test every batch of green coffee before roasting to ensure that moisture levels are below 12.5%, which prevents the growth of mycotoxins. Lastly, we roast every batch for over 10 minutes at temperatures above 415 degrees, which has been shown to eliminate any risk of mycotoxins. This is our Mycotoxins-Free Assurance to our customers.
Are there any allergens in your coffee?
All of our coffees are free from common allergens. Our coffees are roasted, packaged and distributed from our expert roaster in a USDA certified organic facility in USA. This facility is free from peanuts, tree nuts, milk, eggs, wheat, soy, fish, crustacean shellfish, gluten, sesame, celery, lupin, and mustard.
Do you sell conventional coffee?
No, we do not sell conventional coffee. We only offer certified organic coffee. We are committed to providing our customers with high-quality, organic coffee that meet the highest standards of quality and sustainability.
What is specialty coffee?
Specialty coffee is a term used to describe the highest quality green (unroasted) coffee beans. These beans are graded on a scale of 1 (best) to 7 (worst) and specialty coffee is defined as grade 1 Arabica beans, which make up only 1% of the coffee harvested and processed worldwide. Yonder only uses specialty coffee beans in our coffee.
Still have questions? Give us a call or Email us at info@yonderfood.com