Potency Matters - Our collagen contains only Type 1 and 3, the most abundant forms in the human body, accounting for 90%. You don't need 5 types of collagen or added supplements, as they only dilute the potency of Type 1 and 3. Stick to the most effective types and a balanced diet for optimal results. Maximize your investment with Yonder, which provides only what you need. Avoid the marketing gimmicks and extra cost.

100% Grass Fed & Finished - Yonder® Collagen is sourced from healthy, grass-fed cows that live outdoors and happily feed on green pasture, which is different from most other collagen products that come from minimally grass-fed or grain-fed cows from unregulated sources.

Clean & Purity Tested - Yonder® Grass-fed Collagen undergoes extensive testing for impurities and contaminants, including microorganisms, molds, and heavy metals. It's pure and clean, without hormones, antibiotics, chemicals, or GMOs, Glyphosate FREE and each stage of production is rigorously tested for purity, potency, and cleanliness by third-party labs. Free from soy, gluten, and dairy. Yonder® is compatible with ketogenic and paleo diets and adheres to strict standards set by the Natural Products Association and GMP. Enjoy optimal results in every serving with our pure and clean collagen.

Highest Bioavailability - Our advanced enzymatic hydrolysis process creates 97% pure collagen peptides for optimal digestion, rapid absorption, and high bioavailability with highly potent health-beneficial amino acids.* Our collagen easily dissolves in hot or cold liquids with virtually no taste.

Collagen is the most abundant protein in the body. It can be found in every type of tissue, including skin, hair, nails, bones, and organs like the heart and liver. You could say it's the "glue" that holds everything together. Collagen is made up of glycine, proline, and hydroxyproline, the three amino acids that our bodies use to create collagen.

Collagen Decline: Your natural collagen levels start to decline as early as your 20s, leading to a loss of skin elasticity, joint aches, and digestive issues. By the time you reach 50 years of age, your collagen levels have dropped to just 50% from 100%.*

Symptoms: If you notice your skin sagging, hair thinning, joints aching, having digestive issues, or loss of muscle mass, there is a good chance your collagen levels are on the decline or grossly depleted.* 

Depletion Factors: Aging is not the only factor affecting collagen levels, other factors such as pollution, sugar intake, low estrogen also contribute to its depletion.*

Solution: With declining collagen levels, it's important to find a solution. Collagen supplementation can help fill the gap and provide the necessary nutrients for optimal health and wellness.*

The amount of collagen you need depends on various factors such as age, degree of pain, stress levels, etc. Here is a recommended daily dose based on desired effects:

• 5-10 grams of collagen each day Increases glycine and proline production which supports your body in making collagen.*

• 10-20 grams per day: Boosts energy, promotes weight management, reduces inflammation, improves gut health and digestion, and enhances skin, hair, and nail health.*

• 20-40 grams per day: Promotes overall healing, joint health, cellular replenishment, digestive lining repair, weight loss, and muscle building.*

Out of the five most common types of collagen, type I and type III are especially good for maintaining healthy hair, skin, and nails, supporting bone, joint and gut health, and benefiting the body’s overall cellular structure.* Types I and III are the most abundant types in the human body accounting for over 90%

This will depend on what you are using it for and the current state of your health. Many people start to see results within 30-90 days, sometimes sooner. As with most supplements, results are dependent on consistency.

1. Harming Bioavailability: The addition of Vitamin C & Hyaluronic Acid can act as a pro-oxidant and oxidize collagen’s amino acids during storage, potentially damaging the bioavailability of the amino acids.
2. Deficiency: Most people are not deficient in Vitamin C and a daily value of 90mg can be achieved through dietary sources such as an orange. Consuming real food that is rich in Vitamin C, Hyaluronic Acid, and other vitamins and minerals is the best way to enrich the body with essential vitamins and minerals. Collagen syntheses requires nearly every vitamin we have, not just C. Eating real food for your Vitamin C gives you other vitamins and minerals to aid in collagen syntheses. Bone Broth, an Orange, and Sweet Potatoes are just a few examples of real food to incorporate in your daily diet to maximize your daily collagen supplementation.
3. Supplementing C: If supplementing with Vitamin C, there are superior options available that absorb better than micro amounts added to collagen powders. One of our all-time favorite vitamin C supplement to consume are the 1,000 mg daily packets of Lypo-Spheric® Vitamin C which is HIGHLY bioavailable.
4. Diluting Potency: Type I & III collagen make up 90% of our body’s collagen and are the most potent types for increasing youthful levels. Adding other, less effective types dilutes the potency of the top two.
5. Tryptophan: is an essential amino acid that is needed to form a complete protein. Although collagen contains 8 out of the 9 essential amino acids, it is missing tryptophan. However, adding tryptophan to collagen is not necessary to increase collagen levels to youthful levels. Consuming complete proteins through a diet rich in real foods is the simplest way to ensure the intake of all essential amino acids.
6. Unnecessary Cost & Less Potent: Avoiding marketing gimmicks and extra costs from other brands.

Yonder® Collagen Peptides are formulated to mix easily into hot or cold beverages, and this amount of heat should not damage the collagen. Collagen proteins keep their integrity up to 400°, making them easy to bake with!

There is no truly vegan collagen, as collagen supplements come from animal sources. Yonder® Collagen Peptides are sourced only from grass-fed, pasture-raised, Grade A bovine, and hormone-free and 100% non-GMO because we know grass-fed cows are happier and healthier.

As with anything, some people may experience mild digestive discomfort when trying new supplements, including collagen. If you are sensitive, you may want to try beginning with a smaller dose and gradually increasing to the suggested amount. That being said, collagen is generally well tolerated with few reported side effects.*

We never add unnecessary fillers or additives to our products, and our Collagen Peptides are no exception. Yonder® Collagen Peptides are 100% Bovine Collagen, Types I & III. Our Collagen is always 100% manufactured here in the U.S. with grass-fed and pasture-raised Brazilian-sourced collagen, is 3rd party tested for U.S. standards, compliance, and quality control, and must always be awarded a passing certificate of analysis before being put into circulation. It is always tested to ensure there are no significant microorganisms or molds.

No. Both collagen and gelatin come from cartilage and have the same composition of amino acids. Collagen peptides are easily soluble in any liquid or recipe. In contrast, gelatin has a gelling or thickening effect and can be utilized in a wide range of cooking and baking applications.

The flavor of our Chocolate and Vanilla is delicious! We have the best flavor profile scientist in the holistic natural product space formulating not only delicious tasting formulas, but also the healthiest. 

Achieving consistent great flavor is a form of art that is highly proprietary and we rock at this! 

Both our Chocolate and Vanilla with MCT Collagen have 0 grams of Sugar and only 3 grams of Carbohydrates. 

Stevia: Stevia is a very safe sweetener in its purest form and we ONLY use it in its purest form. A lot of the stevia on the market is diluted with a 17% Solution of DMSO which is a chemical. Our Stevia is NOT denatured with chemicals. The Stevia that is diluted with DMSO can cause gut issues and there are clinical studies with DMSO diluted Stevia showing these issues with the gut.  

Natural Flavors: We use only pure clean plant base ingredients for our Natural Flavors. There is NO MSG. They are fully Vegan. There are no artificial ingredients or chemicals within our Natural Flavors. They are free of major allergens: milk, eggs, fish [e.g., bass, flounder, cod], Crustacean shellfish [e.g., crab, lobster, shrimp], tree nuts [e.g., almonds, walnuts, pecans], peanuts, wheat [gluten], and soybean.