This German sausage with sauerkraut and dijon mustard recipe is a classic German dish. It’s so easy to throw together and getting all 3 on fork (Sausage, Sauerkraut, and Dijon Mustard) makes every bite delicious! Sauerkraut is a fermented food keeping your gut healthy and adding probiotics! This is a regular dish in my diet to help me include a daily probiotic food.
German Sausage with Sauerkraut and Dijon Mustard
Prep
Cook
Total
Yield 1 serving
Ingredients
- 1 package of German Sausage or Knockwurst (I buy hormone free german sausage from Whole Foods) (save leftover sausage or make more servings than one)
- 3 ounces of Sauerkraut
- 3 tablespoons of dijon mustard
Instructions
- Warm German Sausage according to package and cut in pieces and put on a plate.
- Add the Sauerkraut and dijon mustard and serve with a fork and knife. Enjoy!
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