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photo of Dark Chocolate Caramel Salted Bon Bons

Dark Chocolate Caramel Salted Bon Bons

Home » Blog » Dark Chocolate Caramel Salted Bon Bons

These are absolutely mouth watering delicious, and I mean it! I first tried these at a potluck at my cross fit gym, one of the gals made them from a recipe on cleanfooddirtycity.com. I was obsessed! Since then I have made several batches, they do not last long at my home, my kids love them, I love them, my neighbors love them, well just about anyone I offer them to gobble them up and want more and then want to place an order to buy a box of them…ha! I am not about to go into the bakery business… Much rather pass along the recipe.

I tweaked the recipe a little to make it even easier. These are made with a dark chocolate candy bar 80% cocoa, dates, coconut oil, almond butter and sea salt. The dates, almond butter and coconut oil mixture with salt tastes better than caramel! Caramel is made with totally different bad for you ingredients. If you crave salt and chocolate, these bon bons are for you and you can feel good about indulging in these! This is a REAL FOOD, no chemicals, and no processed sugar or processed table salt either which is full of toxic things. This dessert is simply real food! Giving you antioxidants in the dark chocolate, protein in the almond butter, the dates are always better for you than a piece of processed candy, dates are a real food. The Celtic sea salt gives you important minerals your body needs. Read my post about the low down on why Celtic Sea Salt & Himalayan Pink Salt are good for you and the bad for you table salt.

photo of Dark Chocolate Caramel Salted Bon Bons
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Dark Chocolate Carmel Salted Bon Bons

Prep 15 mins

Cook 20 mins

Total 35 mins

Yield 16 bon bons

Ingredients

  • 1 cup of dates pitted
  • 1/3 cup of Almond Butter
  • 3/4 teaspoon of Celtic sea salt or Pink Himalayan Salt
  • 1 tablespoon of Extra Virgin Coconut Oil
  • 1 Dark Chocolate Bar 85% Cocoa
  • A splash of Celtic coarse sea salt on top of each bon bon

Instructions

  1. Add dates, coconut oil, almond butter and salt in a food processor, my absolute favorite food processor that is a CHAMP is the Cuisinart Pro Classic Food Processor, it never fails me. Mix until everything is blended and it looks like dough, about 1 minute.
  2. Take the ball of dough and wrap it in parchment paper and stick in the freezer for 10 minutes.
  3. Flatten out the parchment paper and make small balls out of the dough and line them up really close together (touching).
  4. Wrap them back up in parchment paper and set them in the freezer again while you melt the chocolate.
  5. I use a candy melting pot (my daughter's) works great! A fondue pot would work great also. If you have neither you can melt the chocolate candy bar in a double boiler.
  6. Once fully melted, turn off the heat and dip the chilled dough balls in the chocolate, I use a spoon and my hands, the spoon helps because the chocolate is a bit warm. This step is messy.
  7. Place the chocolate covered bon bons back onto the parchment paper.
  8. While the chocolate is still wet, put a pinch of the Celtic coarse sea salt on top of each one.
  9. Set them back in the freezer, they will be ready in about 10 more minutes or so.
  10. After they are chilled and set, you can store them in the freezer or in the fridge. ENJOY!

Sweet and Satisfying On-the-Go Goodness

In the mood for another sweet treat, that’s also perfect for busy lifestyles? Try our bone broth collagen bars! They come in three delicious flavors (Coconut Almond, Wild Blueberry Nut, and Peanut Butter Chocolate) with no bone broth flavor at all. Once you’ve tried them you’ll be hard-pressed to leave home without one.

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Category: Dessert

Previous Post: «photo of Celtic Sea Salt and Himalayan pink salt The lowdown on Iodized Table Salt & Celtic Sea Salt/Himalayan Pink Salt
Next Post: 5 Steps to Eating Healthier – Put an Immediate Bounce in Your Step! photo of Sheri Geoffreys walking»

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photo of Grace Geoffreys - About Grassland ProteinsAs a cancer survivor from an early age of 30, getting my health back on track is a lifelong journey. Becoming a new mom same time I got Hodgkins Lymphoma Cancer in 1999, I was determined to be there for my new baby son, since I had a brother who got the same cancer before me and did not make it. Health became top on my list and Bone Broth, being one of the most nutritious foods you can consume, has been and is a big part of that protocol back to health, beauty, and fitness.

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