photo of burnt brussels sprouts

Burnt Brussels Sprouts



  1. Heat oven to 400 degrees.
  2. Cut the head of the Brussels Sprouts and slice in half.
  3. Lay them out on a cookie sheet and drizzle olive oil over them.
  4. Sprinkle with kosher or Himalayan salt & pepper and toss them and spread them out.
  5. Cook them in the oven for about 25 minutes to 40 minutes, depending on how many you have on the cookie sheet, how thick they are, etc... but take a look at them after 25 minutes. You want them to be slightly burnt, that is the crunchy crispness to them that is to die for!

Recipe by Yonder at